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Food Allergen Management Course

confezione di mandarle

Understanding the Food safety issues arising out of Food allergens and their effective management.

Description
barra arancione 

As FSSAI notifying Allergen declaration through the Gazette notification Labelling_Display_14_12_2020 it is need of the hour for all the FBO (Food business operators) to understand the Food safety issues arising out of Food allergens and their effective management.

Audience
  • Food safety Team leaders 
  • Quality Managers / Production managers 
  • Food safety team members 
  • Production supervisors / Line supervisors / Lab personnel
  • FSSAI Regulatory personnel 

Objectives
barra arancione 

After completing the course, it is expected that participants will have proficiency in the efficient management of food allergens in their company and implement an effective program around allergens.

Topics
barra arancione 

  • What is Food allergen and adverse reaction to a sensitive population?
  • How Various Regulatory and policy-making Institutions approach food allergen management?
  • Best practices related to Food allergen management in the industry 
  • Identifying Allergens including risk assessment
  • Developing Allergen management program
  • Practical aspects of managing Allergen in food process to avoid cross-contact 
  • Current practices related to Allergen Testing & Verification 
  • Meeting Regulatory Allergen labeling requirements

Course benefits
barra arancione 

As soon as you have completed the course you will get a certificate of attendance.icona 4 - winner

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Durata del corso:

1 hour

Ulteriori informazioni:

english language

Food & Beverage:

Modalità elearning - Food Allergen Management Course

Description
barra arancione 

As FSSAI notifying Allergen declaration through the Gazette notification Labelling_Display_14_12_2020 it is need of the hour for all the FBO (Food business operators) to understand the Food safety issues arising out of Food allergens and their effective management.

Audience
  • Food safety Team leaders 
  • Quality Managers / Production managers 
  • Food safety team members 
  • Production supervisors / Line supervisors / Lab personnel
  • FSSAI Regulatory personnel 

Objectives
barra arancione 

After completing the course, it is expected that participants will have proficiency in the efficient management of food allergens in their company and implement an effective program around allergens.

Topics
barra arancione 

  • What is Food allergen and adverse reaction to a sensitive population?
  • How Various Regulatory and policy-making Institutions approach food allergen management?
  • Best practices related to Food allergen management in the industry 
  • Identifying Allergens including risk assessment
  • Developing Allergen management program
  • Practical aspects of managing Allergen in food process to avoid cross-contact 
  • Current practices related to Allergen Testing & Verification 
  • Meeting Regulatory Allergen labeling requirements

Course benefits
barra arancione 

As soon as you have completed the course you will get a certificate of attendance.icona 4 - winner

Modulo e-learning (per iscriverti clicca sul titolo del corso)